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Baking
- Thread starter kilato
- Start date
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked.[1] Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre. As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre".[2] Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
AnvithaSanketh
New member
My Mom recently prepared. Really it is good try it.
INSTRUCTIONS
Sieve all the powder ingredients to avoid leaving lumps (flour, sugar, cocoa powder, salt, and yeast).
Beat the eggs for about a minute and add the oil slowly, then a teaspoon of vanilla extract/essence, yoghurt, a tablespoon of the food colouring and finally add the vinegar.
Add the colouring to the wet mixture while progressively beating the previously sifted ingredients. To prevent the dough from turning too dry, add 3 tablespoons of milk at the end and beat some more.
Pour the mixture into a mould that has been previously greased with butter and floured and put it in a preheated oven at 180 degrees until a toothpick is inserted in the centre of the cake and it comes out dry. (About 40 minutes)
While the cake cools, beat the cheese and butter, then add the vanilla extract and a pinch of salt. Finally, add the icing sugar gradually until you get a mixture that makes peaks and looks consistent.
Unmold the cake and cut it in 3 pieces to stuff the filling. We intersperse each layer of the cake with frosting. Finally, we cover the entire cake with frosting and decorate it as per our liking.
INSTRUCTIONS
Sieve all the powder ingredients to avoid leaving lumps (flour, sugar, cocoa powder, salt, and yeast).
Beat the eggs for about a minute and add the oil slowly, then a teaspoon of vanilla extract/essence, yoghurt, a tablespoon of the food colouring and finally add the vinegar.
Add the colouring to the wet mixture while progressively beating the previously sifted ingredients. To prevent the dough from turning too dry, add 3 tablespoons of milk at the end and beat some more.
Pour the mixture into a mould that has been previously greased with butter and floured and put it in a preheated oven at 180 degrees until a toothpick is inserted in the centre of the cake and it comes out dry. (About 40 minutes)
While the cake cools, beat the cheese and butter, then add the vanilla extract and a pinch of salt. Finally, add the icing sugar gradually until you get a mixture that makes peaks and looks consistent.
Unmold the cake and cut it in 3 pieces to stuff the filling. We intersperse each layer of the cake with frosting. Finally, we cover the entire cake with frosting and decorate it as per our liking.